Andrew Cuomo

Andrew Cuomo, In one of his last acts as attorney general, Andrew Cuomo, now the governor announced the award of approximately $ 13 million and grants to be funded by the colonies, he reached in his investigation of student loan history. “Students Grants Empowerment” will be awarded to the New York State Higher Education Services Corporation (“Human embryonic stem cells”) and the State of New York Public Interest Research Group (NYPIRG) and will be devoted to programs that help students and their families make informed choices when funding for higher education.

historical survey of the student loan industry, which has exposed conflicts of interest and to reform the domestic industry. The grants will be used to develop and implement a national live operator call center staff and a website and a campaign PSAs. The call center and Web site will provide impartial advice and information for students and families on the lowest cost options education funding and help for borrowers struggling to make their payments. The national campaign’s TV public service will provide consumer education and awareness of resources available through the call center.

“Students, alumni and their families will now have a reliable source of information on financing graduate school, as well as assistance if they have trouble making their payments,” Cuomo said. “We ended corrupt conflicts of interest between lenders and universities, the reform of the industry with new state and federal laws, and will now implement additional resources for students and their families by helping them make financial decisions “.

Black Eyed Peas Recipe

Black Eyed Peas Recipe, The day before serving, place black-eyed peas in large bowl. Cover with water and soak overnight. Drain and rinse thoroughly.

Or, for quick-soak black-eyed peas, place them in a large saucepan or Dutch oven, cover with water and bring to a boil over high heat. Remove from heat, cover and let stand for one hour, then drain and rinse thoroughly.

In a large pot or saucepan, heat the olive oil over medium heat. Add onion, garlic, celery and carrots and cook until tender, about 5 minutes. Add bay leaves, cabbage leaves or cabbage and pork in the pan and cook, stirring often, for 2-3 minutes. Add chicken broth, soak black-eyed peas, Creole seasoning and oregano to pan. Bring the mixture to a boil, reduce heat to low and simmer, partially covered, for 45 minutes to 1 hour or until peas are tender.

Remove bay leaves and season with salt and pepper. Pour the soup into bowls and serve immediately, garnished with chopped rib meat if desired.
1 1 / 4 cups (about 10 ounces) dried black-eyed peas or two 15 oz cans cooked black-eyed peas, drained and rinsed

2 tablespoons olive oil

1 cup diced sweet onion, like Vidalia

2 cloves garlic, minced

1 cup diced celery

1 / 2 cup diced carrots

2 bay leaves

1 1 / 2 cups green cabbage or kale stems discarded

1 cup diced pork, turkey breast or smoked ham

6 cups chicken broth or low sodium broth

2 tablespoons tsp Creole seasoning

1 / 2 teaspoon dried oregano

Sea salt and freshly ground black pepper to taste

1 cup cooked meat barbecued ribs, shaved the bone and chopped, optional for garnish

Source: http://www.sacbee.com/2010/12/29/3285600/recipe-braise-of-black-peas-and.html